SET MENU

 

Can't choose what to eat? leave it up to us. 

 

Please note for groups of 8 or more, guests are required to dine on the below set menu.

 

The below are sample menus only and are subject to change.

 

 

SHORT PLAY | 75

 

Edamame, nori salt  
 

Smashed cucumber, shichimi, sesame
 

Kingfish sashimi, kaffir kosho vinaigrette, finger lime, sapphire grapes


Wagyu beef skewer, sour tare 


Bang bang chicken, sesame, chilli bean sauce


Tempura zucchini flower, sweet and sour dashi

 
Charcoal marinated wagyu steak, Tasmanian wasabi, pickled ginger

  
Steamed rice, ume

 

 

LONG PLAY | 95

 

Edamame, nori salt  
 

Grilled Abrolhos scallop, kombu butter,
 

Wagyu tataki, white anchovy, crispy eschallot, garlic oil, egg yolk
 

Yakitori chicken, spring onion, shichimi
 

Pork belly bao, cashew hoisin sauce, yuzu mustard, cabbage, pickles


Mizuna salad, radish, nori, ponzu
 

Charcoal marinated wagyu steak, Tasmanian wasabi, pickled ginger  
 

Steamed rice, ume
 

Hojicha custard, umeboshi caramel

 

VEGAN SHORT PLAY | 75

 

Edamame, nori salt  


Smashed cucumber, shichimi, sesame


Tomato, kombu tartare, tomato ponzu, wasabi snow
 

Sugarloaf skewer, lime, miso tare


Mushroom bao, yuzu mustard, cabbage, pickle
 

Tempura zuchinni flower, sweet and sour dashi 
 

Charred leek, peas, macadamia goma, wakame oil
 

Steamed rice, ume

VEGAN LONG PLAY | 95

 

Edamame, nori salt
 

Smashed cucumber, shichimi, sesame


Tomato, kombu tartare, tomato ponzu, wasabi snow


Sugarloaf skewer, lime, miso tare


Mushroom bao, yuzu mustard, cabbage, pickle 
 

Mizuna salad, radish, nori, ponzu
 

Steamed rice, ume
 

Charred leek, peas, macadamia goma, wakame oil
 

Coconut sorbet, crystalised black sesame

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.

 

For groups of 8 guests or more, a 10% gratuity is applicable.

 

15% service surcharge on public holidays.