LONG PLAY | 95
Edamame, nori salt
Grilled Abrolhos scallop, kombu butter,
Wagyu tataki, white anchovy, crispy eschallot, garlic oil, egg yolk
Yakitori chicken, spring onion, shichimi
Pork belly bao, cashew hoisin sauce, yuzu mustard, cabbage, pickles
Mizuna salad, radish, nori, ponzu
Charcoal marinated wagyu steak, Tasmanian wasabi, pickled ginger
Brussels sprout, black garlic sauce, house togarashi
Hojicha custard, umeboshi caramel