Love Sessions
 

A Valentine's Weekend Special - 12th - 15th February

This February, we’re celebrating love all weekend long. Join us at Rekōdo from the 12th–15th for a mouth-watering, share-style Valentine’s set menu, champagne upgrades and vinyl DJs setting the mood.

The $150 set menu is designed to be explored together - starting light and bright with grilled Abrolhos Island scallops in kombu butter and pristine kingfish sashimi lifted with kaffir kosho and finger lime. Expect playful bites like spicy tuna tacos and chicken and prawn wontons, before settling into comforting, elegant mains of steamed barramundi with dashi butter and a generous Westholme Wagyu sirloin on the bone, finished with sancho peppercorn sauce.
 

Dessert comes icy, tropical and indulgent - passionfruit kakigori with mango sorbet, coconut tapioca and whipped coconut ganache.
 

Feel like taking the lead? Our à la carte menu will also be available alongside the Valentine’s offering. So whether you’re handing over the reins or curating your own perfect spread, if you’re ready to impress with your taste in food - and venue - be our guest. 


MENU - $150pp

Grilled Abrolhos scallop, kombu butter, lime (gf, nf)

Kingfish sashimi, kosho vinaigrette, finger lime, sapphire grapes (gf, df, nf)

Spicy tuna taco, aji amarillo, nori, chives (df, nf) 

Chicken & prawn wonton, shandong dressing (df, nf)

Steamed barramundi, dashi butter, seaweed, native succulents (gf, nf)

Grilled wagyu sirloin on the bone, sancho peppercorn sauce (gf, nf)

Passionfruit kakigori, mango sorbet, coconut tapioca, whipped coconut ganache (v, gf, nf)

Reservations recommended, limited walk-ins available