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Our Story So Far

Barangaroo House opened in December 2017 as part of the Barangaroo South redevelopment.

Created by Solotel and chef Matt Moran, it was designed as a purpose-built hospitality venue and quickly became one of the precinct’s most recognisable buildings.

The timber façade was created using a traditional Japanese charring technique known as shou sugi ban, giving the exterior its dark, textured finish.

The building has since received several architecture and design awards and remains a standout part of Barangaroo’s waterfront.

In 2022, the middle level evolved into Rekōdo, a Japanese-inspired restaurant and vinyl listening bar, adding a stronger music focus to the venue.

House Bar

Sitting at ground level, House Bar is the most relaxed expression of Barangaroo House and the part of the venue most closely connected to the waterfront.

Designed as an easy, all-day meeting place, it opens directly onto the harbourfront and makes the most of its position at the edge of Darling Harbour. The space blends polished finishes with a casual feel, creating somewhere that works just as well for a quick lunch as it does for after-work drinks or a longer weekend session.

Since Barangaroo House opened in 2017, House Bar has remained the venue’s social starting point: open, approachable and closely tied to the rhythm of the precinct around it.

Rekōdo

On level one, Rekōdo brings together Japanese-inspired dining and a deep connection to music.

The space opened in 2022, replacing the former Bea restaurant and introducing a new identity to the middle level of Barangaroo House. Its name comes from the Japanese pronunciation of “record”, reflecting the influence of Japan’s listening bars where food, drinks and music are all given equal attention.

Vinyl sits at the heart of Rekōdo. DJs shape the soundtrack across the week, moving through soul, funk, disco, hip-hop and more as the room shifts from relaxed dining into a livelier evening atmosphere.

The result is a space that feels immersive without being formal, with shared dining, sake, whisky, cocktails and music all working together as part of the experience.

Smoke

At the top of Barangaroo House, Smoke is the venue’s rooftop bar and its most elevated setting.

Wrapped in greenery and opening out towards the harbour and Sydney skyline, the rooftop was designed to feel intimate despite its sweeping outlook. Curved seating, planted terraces and layered spaces create smaller pockets within the larger rooftop, making it suited to everything from sunset drinks to late-night celebrations.

Smoke has always been the more refined, energetic side of Barangaroo House. Cocktails, Champagne, premium spirits and DJs sit at the centre of the experience, with the mood building naturally from early evening into the night.

Its position above the waterfront gives it one of the venue’s defining features: a constantly changing view of Sydney as the light shifts from afternoon to sunset and into the city after dark.

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