SNACKS
Sydney rock oyster, shiso mignonette gf | 8ea
Prawn crackers, togarashi df, nf | 6
Marinated olives, vgn, v, gf, df, nf | 10
Charred edamame, pepperberry salt nf, vgn, gf, df | 10
Kingfish sashimi, kaffir kosho vinaigrette, finger lime nf, df | 28
Tuna taco, yuzu aji amarillo, nori nf, df | 15ea
Wagyu skewer, unagi sauce gf | 15ea
Grilled cabbage skewer, lime, miso tare vgn, nf, gf, df | 12 ea
Prawn toast, chilli vinegar (4pc) nf, df | 28
Chicken & prawn wontons, shandong dressing (4pc) 24
Crispy eggplant, teriyaki caramel, togorashi nf, df, vgn | 16
Chicken karaage, sesame, chilli bean sauce gf, df, nf | 18
Fried squid, sansho salt, yuzu mayo gf, df, nf | 18
Charcuterie & cheese board | 58
Shoestring fries, tomato sauce v, gf, df, nf | 14
DESSERT
Matcha pistachio truffle (4pc) gf | 16