NYE Dinner & Disco

 

Ring in 2026, Rekōdo style.



Welcome the new year with a night that hits all the right notes - flavour, rhythm and a whole lot of disco energy. Start your evening with a cocktail of your choice or a glass of Veuve Clicquot NV on arrival, then settle in for a shared set menu made for indulgence and good times.



Expect standout dishes like Grilled Abrolhos Island Scallops with Kombu Butter, Kingfish Sashimi with Kaffir Kosho Vinaigrette, Wagyu Tataki, Prawn Toast, Steamed Barramundi and a Westholme Bone-in Sirloin with Sancho Peppercorn Sauce - finished with a bright, tropical Passionfruit Kakigori and Mango Sorbet.



When dinner wraps, the disco kicks in. DJs will be spinning vinyl til late, cocktails will keep flowing, the lights will be dimmed and the music turned up. Channel your inner Studio 54 and get ready for a countdown to remember.

 

Wanting to bring the kids long? Kids' menus are available! Contact our team to make a booking 



$175 per person - includes a welcome drink and shared set menu

Dinner from 4pm | DJs til late

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Menu

 

Cocktail or glass of Veuve Clicquot on arrival 

 

Grilled Abrolhos scallop, kombu butter, lime

 

Kingfish sashimi, kaffir kosho vinaigrette, finger lime

 

Wagyu tataki, white anchovy, crispy eschalot, garlic oil, egg yolk

 

Prawn toast, chilli vinegar

 

Steamed barramundi, dashi butter, seaweed & native succulents

 

Westholme MBS +5 bone-in sirloin, sansho peppercorn sauce

 

Brussels sprouts, black garlic sauce, house togarashi

 

Passionfruit kakigōri, mango sorbet, coconut tapioca, whipped coconut ganache