House Bar menu

Our menu on the ground level is a spin-off of Rekōdo, our Japanese-inspired restaurant and vinyl bar on Level 1.

Wasabi peas (v) | 5

Edamame, nori salt (v, gf, nf) | 10

Hot chips, tomato sauce (v, gf, nf) | 12

Crispy eggplant, kabayaki, pickled chilli (v, gf, nf, df) | 14

Salt & pepper calamari, yuzu chilli mayo (gf, df, nf) | 20

Chicken karaage, sesame, chilli bean sauce (gf, nf) | 18

Mizuna Salad, sesame ponzu dressing, radish, nori (df, gf, v) | 12

Sashimi poke bowl, market fish, edamame, wakame, avocado, nori (nf, df, gf) | 26

Wagyu donburi, wagyu tatki, egg, daikon, avocado, nori (gf, nf, df) | 26

Chicken katsu curry, rice, cabbage, pickles |25

Mushroom katsu, cabbage, unagi sauce (v, nf) | 23

Chicken katsu, cabbage, miso hot sauce (nf) | 23

Wagyu menchi, cabbage, tonkatsu sauce | 23

All sandos come with chips