REKŌDO MELBOURNE CUP 2025

 

Tuesday 4 November

 

$125pp per person
Set menu + Chandon on arrival
Bottomless packages available

 

 

We're thrilled to be hosting a Melbourne Cup lunch this coming race day. Sit back & relax while you enjoy a specially curated set menu, Chandon on arrival & drinks packages to suit every tipple. 

 

Including Chandon on arrival and a delectable set menu
TV's around the restaurant to watch the big race
Open to the public after the main event
DJ spinning tunes before & after

BOOK NOW

SET MENU 

 

 

Sydney rock oysters, shiso mignonette +8each vgn, gf, df, nf

 

Edamame, nori salt vgn, gf, df, nf

 

Grilled Abrolhos scallop, kombu butter nf

 

Wagyu tataki, white anchovy, crispy eschalot, garlic oil, egg yolk gf, df, nf

 

Yakitori chicken, spring onion, shichimi gf, df, nf

 

Pork belly bao, cashew hoisin sauce, yuzu mustard, cabbage, pickles df

 

Mizuna salad, radish, nori, ponzu vgn, gf, df, nf

 

Charcoal marinated wagyu steak, Tasmanian wasabi, pickled ginger gf, df, nf

 

Steamed rice, umeboshi vgn, gf, df, nf

 

Hojicha custard, umeboshi caramel v, gf, nf

DRINKS

 

Glass of Chandon on arrival

 

 

BIG EARS PROSECCO

 

EAST ROSÈ

 

LEFT BANK SAUVIGNON BLANC

 

HEAD SHIRAZ, BAROSSA VALLEY

 

ASAHI

 

FRONT RUNNER
Nikka Days, matcha sake, yuzu, bubbles

 

THOROUGHBRED
gin, triple sec, hibiscus, bubbles

 

WATERMELON MARGARITA
Patrón Silver tequila, Dekuyper watermelon, koyomi shochu, lime juice

 

MIMOSA
Big Ears prosecco, fresh orange juice

 

LYCHEE & YUZU SODA

 

LYRES AMARETTO SOUR

 

ALL SOFT DRINKS/JUICE

 

CHANDON BRUT NV 12 / 50

 

MOËT & CHANDON IMPERIAL BRUT NV 18 / 100