SET MENU
Edamame, nori salt vgn, gf, df, nf
Grilled Abrolhos scallop, kombu butter gf, nf
Wagyu tataki, white anchovy, crispy eschalot, garlic oil, egg yolk gf, df, nf
Yakitori chicken, spring onion, shichimi gf, df, nf
Pork belly bao, cashew hoisin sauce, yuzu mustard, cabbage, pickles df
Mizuna salad, radish, nori, ponzu vgn, gf, df, nf
Charcoal marinated wagyu steak, Tasmanian wasabi, pickled ginger gf, df, nf
Brussels sprout, black garlic sauce, house togarashi vgn, gf, df
Hojicha custard, umeboshi caramel v, gf, nf