MENU
COLD
Rock oysters nf, df, gf
Vinegar mignonette
Yellowfin tuna pops nf, df
Ponzu, furikake
Yuzu steak tartare nf, df, gf
Bottarga, nori crisp
HOT
Gyoza nf, df
Choice of prawn, vegetable or pork, house sauce
Yakitori chicken nf, df
Honey soy
Pumpkin croquettes v, df, nf
Java curry aioli
BAO STATION
Cornflake chicken bao, miso hot sauce nf
Pork belly bao, yuzu mustard, pickles nf , df
Prawn bao, wasabi mayo, crispy shallot nf, df
Shiitake bao, red cabbage slaw nf , df