Every Friday & Saturday | $135 Per Person
Step inside the heart of Rekōdo and experience something truly special – our Chef’s Table Experience.
Hosted at the kitchen counter and guided by our talented Chef’s, this intimate dining experience offers front-row seats to the action.
Limited to just 12 guests at a time, the Chef’s Table is an immersive journey through Japanese-inspired flavours, showcasing technique, creativity, and ever-changing seasonal ingredients.
For $135 per person, guests will enjoy a bespoke, limited-edition menu exclusive to the Chef’s Table – a rotating selection of thoughtfully curated dishes that bring together tradition, fire and finesse. Every bite is considered, from palate cleansers to a decadent dessert.
Whether you’re a long-time Rekōdo regular or seeking something new and exciting, this is one-of-a-kind dining moment not to be missed.
Bookings essential.
