Chinese Tuxedo Takeover

 

Thursday 14 - Saturday 16 August 2025

 

As part of Broadsheet’s Dine Out Festival, NYC’s trailblazing Chinese Tuxedo is taking over Rekōdo for three nights only and it’s going to be huge.

 

Executive Chef Paul Donnelly brings the bold, social banquet style of American Chinese dining to Rekōdo, serving up a shared menu packed with the iconic dishes that put Chinese Tuxedo on the map. Think reimagined classics, serious flavour, and all the energy of NYC’s Chinatown dining scene - with Sydney’s best vinyl DJs spinning all night.

 

Tickets are $140 per person including a drink on arrival, with bookings from 5pm. A one-off dining experience made for good food, good music, and good company.

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MENU

 

Spicy cucumbers, green tomatoes & sesame


Marinated wood ear mushrooms, Chinese celery, red vinegar dressing


Hiramasa kingfish crudo, brown butter ponzu, black bean oil


Scallop & shrimp wontons, mala style vinaigrette


Pit fired beef saté skewer, caramelised XO sauce, yuzu kosho


Crab & kombu Shanghai noodles, pork floss shelter


Tsingtao drunken fried chicken


Steamed Murray cod with ginger & shallots, shellfish oil


‘Chinese strawberries & cream’


Strawberry curd, star anise ice cream, yoghurt mousse, roasted white chocolate